Named one of the 20 best seafood restaurants in America by Travel & Leisure magazine, GT Fish & Oyster boasts an interesting and delicious menu in a beautiful, albeit noisy, space. Portions are deliberately on the small side so you can try two or three things or share if you are the sharing type. As it should be, the clam chowder is outstanding (the nueske’s bacon adds an especially delightful flavor) and the lobster roll is the best I’ve had in the Midwest. Fish & chips are terrific, especially with the dill pickle remoulade. Next visit: fish tacos! Learn more here.